Sheet Pan Apple Pie Bake

Directions

• Preheat oven to 400°F. Set aside a medium baking sheet.
• On a medium baking sheet, arrange 6 tortillas in a flower petal pattern with several inches outside the pan and several inches of overlap. Place a 7th tortilla in the middle.
• Place a large skillet on medium-high heat. Add butter, chopped apples, 1/2 cup sugar and 2 tsp cinnamon.
• Sauté the apples for 8-10 minutes until they start to soften, stirring regularly with a wooden spoon.
• Spoon apple mixture from skillet on top of tortillas on baking sheet. Spread out to make an even layer.
• Fold the flaps of tortilla outside the pan on top of the apples. Place the 8th tortilla in the middle to cover the gap.
• Mix remaining 1/4 cup sugar with 1 tsp cinnamon. Sprinkle evenly over the tortillas.
• Place another baking pan on top to hold the tortillas in place and bake for 20 minutes.
• Remove from oven and allow to cool for 5-10 minutes. Serve with optional ice cream, whipped cream and caramel sauce. Enjoy!